That aside, its saving grace is the tea room. The scones with clotted cream: delicious. The tea is served with a timer to tell you when it's properly brewed in case you have a propensity for premature pouring, and it tastes exquisite. Bags of it (and coffee) are available in the shop.
The museum itself - regardless of how fascinating you find tea and its history - is really quite boring. Sorry, Eddie Bramah. If you are perchance a collector of teapots and are therefore tickled by the activity of looking at or pointing to tea-serving paraphernalia, you may enjoy it immensely.
Where: 40 Southwark Street, London, SE1 1UN.
More: http://www.teaandcoffeemuseum.co.uk/
More: http://www.teaandcoffeemuseum.co.uk/
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